At GrinDi Farm we grow fresh, natural vegetables that delight with taste, quality and health benefits. Our products are the result of love for the land, respect for traditions and the use of environmentally friendly growing methods.
Our cabbage is not just a vegetable, it is a source of vitamins, minerals and real natural taste. We grow it using organic methods to preserve its natural freshness, health benefits and rich taste.
White cabbage: Classic cabbage with dense, crispy leaves. Ideal for salads, cabbage soup, stuffed cabbage rolls and pickling. Rich in vitamin C, fiber and antioxidants that strengthen the immune system. Grown in clean soil using natural fertilizers, which preserves its rich taste and nutritional properties.
Red cabbage: Spectacular cabbage with red-purple leaves that add brightness to any dish. Suitable for salads, marinades and decoration of dishes. Contains 2 times more vitamin C than white cabbage, as well as anthocyanins - substances that strengthen the cardiovascular system. Natural growing methods without chemicals allow you to preserve its rich color and benefits.
Savoy: Leaves with an unusual texture, slightly corrugated, soft and tender. Great for stuffed cabbage rolls, light soups and casseroles. Contains vitamin K, iron and magnesium, which strengthen the health of bones and the circulatory system. Particular attention is paid to the quality of the soil, which allows you to preserve the delicate taste and softness of the leaves.
Peking cabbage: Light, juicy cabbage with long, tender leaves. Popular for Asian dishes, salads and soups. Rich in vitamins A and C, and also low in calories, which makes it an excellent choice for dietary nutrition. Grown in conditions with optimal humidity so that the leaves remain soft and juicy.
Safe and Eco-Friendly: We grow cabbage without the use of pesticides and chemical fertilizers.
Variety: We offer several varieties so that you can choose the one that is perfect for your recipes.
Fresh: Each head of cabbage is hand-picked and sent straight to your table, preserving maximum nutrition.
Quality: Natural taste, crunchy texture and high nutritional value are the hallmarks of our cabbage.
Try GrinDi cabbage and feel the difference that organic cultivation with love for nature makes!
Our sweet potato is not just a vegetable, but a real superfood, which is rich in vitamins, minerals and fiber. Its soft texture, rich taste and healthy properties make it an ideal choice for preparing a variety of dishes: from side dishes and purees to desserts and soups.
Orange: Sweet potato with bright orange flesh that has a rich, sweet flavor. Suitable for baking, mashed potatoes, soups and desserts. Contains high amounts of beta-carotene (provitamin A), which supports healthy skin, vision and immunity. We grow orange sweet potatoes in fertile soil and maintain optimal conditions to preserve their natural sweetness and softness.
Purple: A unique variety with rich purple flesh. Its taste is slightly less sweet, with nutty notes, making it ideal for soups, mashed potatoes and casseroles. Rich in anthocyanins – powerful antioxidants that strengthen the cardiovascular system, reduce inflammation and improve brain health. This sweet potato requires special care, and we pay close attention to the quality of the soil to preserve its rich color and texture.
White: A variety with creamy white flesh and a mild flavor. It has a neutral sweetness, making it versatile for everything from savory to sweet dishes. The high fiber content promotes good digestion, while the B vitamins support the nervous system. White sweet potatoes are grown using organic methods to preserve their natural flavor and health benefits.
Red: A sweet potato with a red skin and soft, sweet flesh. Its rich flavor and texture are ideal for frying, baking, and preparing traditional Indian dishes. Contains vitamins C and E, which strengthen the immune system and promote cell regeneration. Red sweet potatoes grow in conditions that are ideal for their sweetness and softness.
Sustainability: We grow sweet potatoes without pesticides and chemical fertilizers, preserving their natural taste and safety.
Versatility in cooking: Sweet potatoes can be fried, baked, boiled, mashed, made into soups, chips and even desserts – they are suitable for any dish.
Freshness and quality: Each sweet potato tuber is hand-picked to preserve its integrity, texture and beneficial properties.
Try sweet potatoes from GrinDi and you will feel the difference! Its natural sweetness, rich colors and rich flavor will make any dish unforgettable.
Potatoes are a versatile vegetable that takes pride of place in any kitchen. At GrinDi Farm, we grow only natural and environmentally friendly potatoes that are suitable for a variety of dishes: from mashed potatoes and fries to casseroles and soups. Our potato varieties are distinguished not only by their taste, but also by their nutritional value.
Fluffy Potatoes: Perfect for making soft, fluffy mashes or for baking. These potatoes are easy to boil, creating a tender texture. High in carbohydrates and potassium, which boost energy and support cardiovascular health. We grow this variety in fertile soil, without chemical fertilizers, to preserve its natural texture.
Frying Potatoes: This variety holds its shape when cooked, making it ideal for frying, making French fries or casseroles. Contains vitamins C and B6, which strengthen the immune system and support a healthy nervous system. Grown in clean soils with regular quality control to ensure the tubers remain firm and suitable for frying.
Red: A firm textured variety with a reddish skin, ideal for boiling, salads and baking. The skin is rich in antioxidants, making this potato especially healthy. High in fiber and vitamins that are good for digestion. Red potatoes are grown with minimal intervention to preserve their natural flavor and nutritional properties.
Yellow: A potato with a soft, creamy texture and thin skin. Ideal for soups, stews, casseroles and potato salad. Contains a lot of vitamin C and antioxidants that support immunity and skin health. We create optimal growing conditions to preserve their natural color and creamy taste.
Ecologically Clean Growing: Our potatoes are grown without pesticides, chemical fertilizers and GMOs, which guarantees their safety and taste.
Freshness and Quality: Each tuber is hand-picked, which allows to preserve its integrity and maximum freshness.
Try our potatoes and discover the natural taste that will add special tenderness and aroma to your dishes. GrinDi is quality you can trust!
Onions are one of the most versatile and indispensable vegetables in any kitchen. They add a vibrant aroma and flavor to every dish, from simple salads to sophisticated soups and sauces. At GrinDi Farm, we grow several varieties of onions, each with its own distinct flavor, texture, and nutritional properties.
Yellow: This is a classic variety with golden skin and rich flavor. Yellow onions have a slightly sweet taste and are ideal for frying, stewing and baking. Rich in vitamin C, potassium and antioxidants that boost immunity and improve skin health. We grow yellow onions in fertile soil, ensuring their rich flavor and versatility.
Red: This variety has vibrant red-purple skin and a sweeter, milder flavor compared to yellow onions. Perfect for fresh salads, sandwiches and marinades. High in anthocyanins – powerful antioxidants that support cardiovascular health. Red onions are grown in conditions with optimal humidity to preserve their juiciness and vibrant color.
White: Onions with thin white skin and a mild, slightly sweet flavor. Suitable for Mexican dishes, soups, sauces and fresh salads. Contains a large amount of flavonoids and sulfur compounds, which help strengthen the immune system. We pay special attention to the quality of the soil so that the white onions remain juicy and rich.
Green onions: Young onions with a delicate taste and fresh aroma. Suitable for decorating dishes, salads and soups. Rich in vitamin A, C and K, which help strengthen bones and improve immunity. Green onions are grown in a clean environment, which allows them to retain their freshness and delicate taste.
Eco-friendly cultivation: We grow onions without the use of pesticides and chemicals to preserve their natural taste and health benefits.
Freshness and quality: Onions on our farm are hand-picked and delivered to your table as fresh as possible.
Add aroma, taste and health benefits to your dishes with onions from GrinDi Farm. Try our products and feel the difference!
The quality of our products is not only the result of caring for the soil and natural growing methods, but also careful work on the selection and improvement of varieties. That is why we are actively engaged in the selection of our vegetables in order to offer you products that combine the best taste and nutritional qualities.
Choosing the Best Varieties: We research and select seeds that are best adapted to the local climate and soil conditions to get the best quality harvest.
Climate Tolerance: We work to create varieties that are more resistant to heat, humidity and other features of the Indian climate. This allows us to grow vegetables while maintaining high quality even in difficult conditions.
Improving Taste and Texture: Our goal is to achieve the perfect taste and texture of vegetables. Each variety we grow is carefully selected to ensure that only the most delicious vegetables end up on your table.
Increasing Nutritional Value: We strive to ensure that our vegetables are not only tasty but also as healthy as possible. Selection helps increase the content of vitamins, minerals and antioxidants in each of our products.
Environmentally Friendly and Sustainable: We create varieties that require less water, natural fertilizers and energy to grow. This allows us to maintain ecological balance and minimize our impact on nature.
Constant Quality: Selection allows us to maintain consistent quality from season to season.
Variety of Choice: We develop new varieties to offer you more options for preparing your favorite dishes.
Purity and Naturalness: Selection on our farm is carried out without the use of GMOs. We rely only on traditional methods and scientific achievements in the field of organic farming.
Availability of fresh vegetables all year round: Thanks to selection work, we can extend the seasonality of some crops and grow them even in unfavorable conditions.
